Food and wine are integral to enjoying and understanding foreign lands, reflecting centuries-old crafts and methods, and cultural and religious rituals.
We introduce your discerning gastronomy lovers to the delights of Italian regional cuisine. They could cook a four-course meal with top chefs in a modern
kitchen at a renowned academy, or in a traditional one at a splendid country house.They could participate in a truffle hunt simulation,
harvest the grapes in Chianti, pick vegetables and herbs in an organic garden, enjoy a lavish picnic feast in the picturesque surroundings of a
vineyard or on the shores of Italys famous lakes. With our sommeliers and vineyard owners they will sample award-winning wines and learn
about how it is produced.