We introduce your discerning gastronomy lovers to the delights of Italian regional cuisine. They could cook a four-course meal with top chefs in a modern kitchen at a renowned academy, or in a traditional one at a splendid country house. They could participate in a truffle hunt simulation, harvest the grapes in Chianti, pick vegetables and herbs in an organic garden, enjoy a lavish picnic feast in the picturesque surroundings of a vineyard or on the shores of Italys famous lakes. With our sommeliers and vineyard owners they will sample award-winning wines and learn about how it is produced.
